18 Boon Lay Way, #04-93, Tradehub 21, Singapore 609966
KM14-Electrical Equipment

SKU: KM14

KM14-Electrical Equipment

The KM14 Dishwasher Thermometer incorporates a stainless steel penetration probe and can be placed inside a commercial dishwasher to check cycle temperatures. Temperature Range: -20°C to +200°C / -4°F to +400°F Stem Length: 127mm / 5″ Accurate to ±1°C / ±2°F For use in Commercial Dishwashers Only Warranty: 1 Year

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Authorised DistributorISO 17025 Calibration LabSingapore Stock

Specifications

Temperature Range-20°C to +200°C / -4°F to +400°F
Stem Length127mm / 5"
Accuracy±1°C / ±2°F
WaterproofYes (commercial dishwasher rated)
Field CalibratableYes
Auto Power OffYes
Data HoldYes (Max Hold feature)
Antimicrobial ProtectionBioCote
NSF CertifiedYes
Warranty1 Year

Description

The KM14 Dishwasher Thermometer incorporates a stainless steel penetration probe and can be placed inside a commercial dishwasher to check cycle temperatures are correct by using the maximum hold feature. A quick reading will show whether dishwasher operated at the correct temperature to sanitize equipment.

The KM14 Dishwasher Thermometer is multi-purpose and can also be used as a conventional food penetration probe thermometer. The KM14 Dishwasher Thermometer is a top performing digital thermometer that combines accuracy, speed of response and durability. Incorporates extended temperature range and max/min hold feature.

This Pocket Digital Thermometer combines accuracy with speed and durability. It was designed for use in commercial dishwashers, so it is completely waterproof and has a ‘Max Hold’ feature that allows you to verify the highest temperature record during the dishwasher cycle.

Features:

  • Waterproof – For use in Commercial Dishwashers Only
  • Field calibratable
  • Auto power off
  • Data hold button
  • BioCote Antimicrobial Protection
  • NSF Certified

Field Calibration Procedures

The KM14 Dishwasher Thermometer can be calibrated at any time and the procedure is quick and simple:

  • Put some water and crushed ice into a clean mug or water bath (approx 60% crushed ice to 40% water).
  • Insert the thermometer into the ice solution until the stem is covered to at least half way along its length.
  • Wait for the reading to settle.
  • Press and hold the D-H button for 8 seconds to begin calibration.
  • “CAL” will be displayed on the LCD screen and calibration at 0°C will be complete.

Need this instrument calibrated?

Unitest Instruments operates Singapore's SAC-SINGLAS accredited calibration laboratory (ISO/IEC 17025, Lab No. LA-2023-0845-C). We provide traceable calibration with full documentation for most test & measurement instruments.

Book Calibration →

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KM14-Electrical Equipment | Unitest Instruments Singapore