The T220/38A Espresso and Steam Table Thermometer is perfect for checking steam table temperatures when making espresso, latte and hot chocolate.
The handy T220/38A Espresso and Steam Table Thermometer has a sturdy clip so the thermometer attaches securely to cups or jugs helping to produce silky milk froth every time.
- The plastic watertight lens magnifies the numbers and divisions for easy, condensation free readings
- The pocket clip sheath covers the stem for easy transporting while on the job
- Stainless steel construction is tough enough to withstand a drop and still give accurate readings
- Measurements are in degrees Fahrenheit
This Thermometer can be re-calibrated should it be subjected to shock or extreme temperature changes.
To re-calibrate to within ± 1 division, immerse the stem at least 7.5cm / 3″ into a slush ice solution (60% crushed ice and 40% tap water). Wait at least one minute for the sensor to reach equilibrium. By holding the hex nut securely with a wrench or pliers, the Thermometer can be adjusted until the pointer reads the desired temperature. You will need a second Thermometer, either glass or digital, to verify the control temperature.